Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been. The Best Bread Lasagna Recipes on Yummly
Bread lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread lasagna using 35 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread lasagna:
- Prepare For White sauce:
- Get 3 tbsp butter
- Take 3 tbsp maida
- Take 1 cup milk
- Prepare 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Take 1/2 tsp salt
- Make ready For Red sauce:
- Get 1 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Make ready 4 small/medium sized tomato
- Make ready 1 tsp chilli flakes
- Make ready 1/2 tsp red chillipowder
- Make ready 1/2 tsp oregano
- Take 1/2 tsp crushed black pepper
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get For vegetable filling:
- Take 1 medium sized onion (finely chopped)
- Prepare 1 tsp finely chopped ginger
- Prepare 1 tsp finely chopped garlic
- Take 1 medium sized potato (Julianne cut)
- Take 1/2 cup boiled corn
- Prepare 1/2 tsp salt
- Prepare 1 tbsp tomato ketchup
- Make ready 1/2 chilli flakes
- Make ready 1 tsp oil
- Get For Other ingredients:
- Prepare 100 gm mozzarella cheese
- Prepare 200 gm processed cheese
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Make ready 1/2 tsp crushed black pepper
- Prepare 5-6 boiled corns
- Make ready 8 bread slices (used milk bread)
Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We're in love with it and you will be too.
Steps to make Bread lasagna:
- For White sauce: Keep a nonstick pan at low flame. Now add butter, once butter melts add maida and mix well on low heat. Now add milk and mix well. Add sugar, oregano, chilli flakes and mix well. Stir for 2-3 seconds and keep aside.
- For Red sauce:Boil tomatoes until tender. Cool them down. Remove the outer skin and then add 1/4 cup water and blend it and prepare tomato puree.
- Now on the same pan, add chopped garlic and ginger and saute for few seconds. Add tomato puree and mix well. Now add salt, sugar, chilli flakes, chilli powder and stir on low flame until raw smell is gone from tomato. Keep aside.
- For Vegetable filling:In the same pan, add oil and chopped garlic and ginger then saute for few seconds. Add chopped onions, chopped potato and boiled corn. Now add salt, tomato ketchup, chilli flakes and cook it for few seconds until all the vegetables are 3/4th cooked. You can add the vegetables as per your choice.
- For Assembling: Remove the brown sides from all the bread slices and keep aside. You can make the bread slices little thinner using rolling pin. I haven't done that, I used the bread slices as it is by only removing the hard edges.
- Take a baking tray or container. Spread the white sauce and red sauce and then keep the bread slices on top of it as 2nd layer as shown in picture.
- Now apply red and white sauce again and layer it up with vegetable filling we prepared. Then add both mozzarella and processed cheese and little bit of white sauce.
- Now again layer it up with another layer of breads. Then spread some red and white sauce. And finally add remaining cheese on top of it. Sprinkle chilli flakes, crushed black pepper, oregano, few corns and little bit of red sauce.
- Preheat the microwave in convection mode for 5 mins (180°C). Then bake for 10-15 minutes in 180°C tempreture.After 10-15 minutes your yummy delicious cheesy lasagna will be ready to serve.
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. Pane carasau, also called carta (or fogli) di musica, meaning "music paper," is found on nearly every. Lasagna Bites, bite size spinach lasagna pieces, seasoned, breaded and fried, served with marinara dipping sauce for delicious summer movie-time snack.
So that’s going to wrap this up with this special food bread lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
