Ragi banana bread eggless no sugar recipe
Ragi banana bread eggless no sugar recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi banana bread eggless no sugar recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi banana bread eggless no sugar recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ragi banana bread eggless no sugar recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure. Mix well until sugar dissolves completely. Add half of the flour and gently mix.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:
  1. Prepare 1/2 cup ragi flour
  2. Prepare 1/4 cup whole wheat flour
  3. Get 3/4 tsp baking soda
  4. Get Pinch salt
  5. Get 1/4 tsp cinnamon powder
  6. Take 1/2 cup grated jaggery
  7. Make ready 1/4 cup water
  8. Make ready 1/4 cup yoghurt
  9. Prepare As needed oil
  10. Prepare 2 over ripened bananas
  11. Make ready 1/4 tsp vanilla essence optional
  12. Take 1/4 cup walnuts chopped (any dried fruits or seeds can be used)

Healthy Honey Banana Bread - To keep it healthy, replace sugar with honey or pure maple syrup. Also, you can use whole wheat flour as well instead of. Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread. It is so great since it tastes wonderful and except for the maple syrup, and the fruit, there is no sugar.

Instructions to make Ragi banana bread eggless no sugar recipe:
  1. Preheat the oven at 180°C.Grease and line the baking tin.
  2. In a bowl soak grated jaggery in water.Set aside.
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
  10. Demould, take out the parchment paper and let it cool completely.
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

I had some for breakfast wtih some herbal tea! Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. This recipe was awesome, the banana bread came out perfect.

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