Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

Chocolate Chip Pumpkin Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Pumpkin Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Get 1 2/3 cup all-purpose flour
  2. Take 1 cup brown sugar
  3. Take 1/2 cup granulated sugar
  4. Make ready 2 tsp pumpkin pie spice
  5. Prepare 1 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Make ready 15 ounces canned pumpkin
  8. Prepare 1/2 cup canola oil
  9. Take 2 large eggs
  10. Take 1 cup chocolate chips

The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!

Instructions to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn. I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy.

So that’s going to wrap this up for this exceptional food chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!