Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Strawberry bread is something that I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Strawberry Bread. Sweet and luscious strawberry bread is a simple, memorable dessert you never knew you needed! It's just as easy to make as banana bread, and brings a fresh new flavor to the same old quick breads.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry bread using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry bread:
- Take Bread
- Get 3/4 cup granulated sugar
- Take 1/2 cup milk
- Take 1/2 cup oil
- Prepare 1 large egg
- Get 1 teaspoon vanilla extract or almond extract
- Prepare 2 cups all-purpose flour
- Take 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Take 2 cups diced strawberries
- Make ready 2 tablespoons all-purpose flour
- Take Glaze
- Make ready 2 tablespoons melted butter
- Prepare 1/3 cup finely diced strawberries
- Make ready 2 cups powdered sugar
- Take 1/2 teaspoon vanilla extract or almond extract
- Prepare 1-2 tablespoons heavy cream or milk** (optional)
Have you ever had strawberry bread before? I've only had it a couple of times. Of course Martha is involved here. This version of strawberry bread, straight from the Netherlands, has the cakey texture of traditional banana bread.
Instructions to make Strawberry bread:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
- I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!
Find strawberry bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Strawberry Bread a delicious Homemade sweet loaf made with fresh strawberries and topped with a I made this Strawberry Sweet Bread a few months ago back in Italy when Strawberries had just. Most relevant Best selling Latest uploads. Refrigeration keeps the berries fresher-tasting in the bread. For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low.
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