Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wholemeal banana bread with jaggery. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wholemeal Banana Bread with Jaggery is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Make ready 2 Cup Whole wheat flour
- Make ready 3 Medium size ripe banana
- Make ready 2 Eggs
- Prepare 1/2 Cup Jaggery (crushed into powder)
- Make ready 3 tbsp olive oil
- Make ready 1 tsp Vanila Extract
- Make ready 1 tsp Cinnomon Powder
- Take 4 tbsp chopped walnut
- Take 3 tbsp raisins
- Prepare 1 tsp baking soda
- Make ready 1/2 Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
So that’s going to wrap this up for this special food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!