North Carolina Corn Bread
North Carolina Corn Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, north carolina corn bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

North Carolina Corn Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. North Carolina Corn Bread is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make North Carolina Corn Bread:
  1. Prepare 2 Cups Ground White Cornmeal
  2. Make ready 1 Teaspoon Salt
  3. Prepare 1/2 Teaspoon Baking Powder
  4. Make ready 1/2 Teaspoon Baking Soda
  5. Take 2 Eggs
  6. Make ready 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
  7. Make ready 4 Tablespoons Butter, melted

This is the best cornbread recipe to make cornbread from scratch easily. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Instructions to make North Carolina Corn Bread:
  1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
  2. Mix whole eggs and milk together.
  3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
  4. Add the eggs and buttermilk, stirring gently-just enough to blend.
  5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
  6. Pour the excess butter into the batter and mix lightly to blend.
  7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.

There are always two cups on my table. Delicious Corn Bread: Real Corn, No Cornmeal. This is a delicious recipe for cornbread Was craving corn bread but did not have any corn meal. My mom always added sugar to her corn bread too! Only thing-I could not even force myself to.

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