Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take 4 bananas, overripe
- Prepare 2 eggs, beaten
- Take 250 g flour
- Take 100 g brown sugar
- Make ready 60 g softened butter
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 30 g pecan nuts
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Steps to make Banana Bread:
- Preheat oven to 185°C, lightly grease a loaf pan
- Mix flour, baking soda, and salt.
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
