Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, purple sweet potato bread!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. The crumb is slightly bigger probably because of the sweet Whenever my step-daughter is back for her summer holidays, she will ask for the purple sweet potato bread.
Purple Sweet Potato Bread! is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Purple Sweet Potato Bread! is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Get A. 400 g bread flour
- Take 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Make ready 40 g caster sugar
- Take 1 large egg
- Make ready 1 tsp salt
- Get 1/2 tsp instant yeast
- Take 160 ml fresh milk
- Prepare 60 g butter
- Take B. Filling
- Get 150 g butter
- Prepare 150 g sugar
- Take 170 g sifted plain flour
- Make ready C. Other
- Make ready 30 ml milk
- Prepare 30 g almond flakes
Anyhow, my solution was to continue to dump bread flour, but it still didn't come together. Until suddenly it did, but by this time the dough was really dry…and I hadn't increased the instant yeast so I knew the dough would not rise as much as it should. I have not gotten over with my purple sweet potato craze. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients).
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple Sweet Potato Choux PuffsSavouring every moment…. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking.
So that’s going to wrap this up for this special food purple sweet potato bread! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!