Banana Bread
Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.

This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Prepare 450 g mashed 🍌 (can add more)
  2. Make ready 90 g melted unsalted butter
  3. Prepare 40 g white sugar
  4. Make ready 40 g brown sugar
  5. Make ready 1 large egg (room temperature)
  6. Prepare 1 tsp vanilla extract
  7. Take 225 g all purpose flour / cake flour
  8. Prepare 1 tsp baking soda
  9. Get 1/4 tsp salt
  10. Make ready 1 cup chocolate chip (optional)

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Instructions to make Banana Bread:
  1. Preheat over at 160° & line in baking paper on 2L loaf pan.
  2. Whisk 🍌, sugar, butter until well-blended.
  3. Whisk in egg & vanilla extract
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
  7. Cool it in the tin for 20 mins. Take out & cool completely.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!