Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fat-free buttermilk corn bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine buttermilk with baking soda and stir into mixture in pan. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Healthy Buttermilk Cornbread. in Baking· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sides· Vegetarian.
Fat-free Buttermilk Corn Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fat-free Buttermilk Corn Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fat-free Buttermilk Corn Bread:
- Prepare 80 grams cake flour
- Get 80 grams corn meal
- Prepare 1 1/2 tsp aluminium-free baking powder
- Get 2 eggs
- Take 120 grams sweet potatoes, steamed and mashed
- Get 1 pinch salt
- Take 40-60 grams or so sugar or artificial sweeteners
- Prepare 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
- Make ready 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
- Take Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
- Prepare 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk
This really is the best buttermilk cornbread! If you are looking for lactose intolerant substitutes, try almond milk or coconut milk instead of the buttermilk and use your usual butter full fat buttermilk - the store only sells a lighter version I never seen full fat. If you like sweet, moist cornbread then this is the last recipe you'll ever need. My husband, who does not like cornbread, said " Recipe from thebakingbeauties.com You can reduce the amount of sugar if you like, and if your gluten free all purpose flour already.
Steps to make Fat-free Buttermilk Corn Bread:
- Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
- (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
- Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
- Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
- Line a 18 cm square pan with parchment paper, and pour in the batter.
- Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
- If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
- If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.
Learn how to make Buttermilk Corn Bread. This cornbread quick bread has just the right balance between heat and sweet. This will create a light texture. It's also important to use full-fat buttermilk to impart a rich, tangy flavor. Corn bread is an old time staple and this video will teach you how to cook butter milk corn bread on a skillet in the oven or BBQ.
So that’s going to wrap this up with this special food fat-free buttermilk corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
