Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry Bread Pudding is something that I have loved my entire life.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.

To get started with this recipe, we must prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Make ready 10 slices bread
  2. Prepare 2 pound bluberries
  3. Get 3-4 eggs
  4. Get 1/2 cup heavy cream or….less if using 1/2
  5. Make ready Up to 4 tablespoons vanilla extract
  6. Take Up to 1.5 tablespoons almond extract
  7. Get 5 tablespoons truffle honey
  8. Get Truffle butter
  9. Make ready Blue agave instead of sugar
  10. Prepare Confection sugar

Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Learn how to make a delicious bread and butter pudding with Fresh magazine's Food Director Tamara Graffen. Watch as she shares her easy recipe as well as. Serve blueberry mixture over bread pudding.

Steps to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that. Blueberry bread pudding with seasonal summer peaches.

So that is going to wrap it up with this exceptional food blueberry bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!