Savory Bread Pudding
Savory Bread Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, savory bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Try a Fast & Delicious Dessert with Thomas'® Products Today! Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in.

Savory Bread Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Savory Bread Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:
  1. Make ready 10 slices white bread, cut into rectangles
  2. Make ready 135 grams cheddar, cut into super small cubes
  3. Prepare 50 grams butter
  4. Take 1 large (+- 200 grams) onion, cut into small pieces
  5. Prepare 200 grams ground beef
  6. Make ready 15 grams parsley, finely chopped
  7. Take 1 tsp dried basil
  8. Get 1 1/2 tsp salt
  9. Take 1 1/2 tsp pepper
  10. Prepare 6 large eggs
  11. Prepare 1.2 liters half-and-half
  12. Take Scallion/parsley/green onion for garnish

How To Make Savory Bread Pudding. Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese. In a bowl, toss the bread cubes with melted butter and chopped savory.

Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) This recipe, submitted by Dani, appealed to me on many levels, not the least of which was that it resembles a similar recipe I've made before, which I love and gobble up unabashedly. Bread pudding is usually sweet, but it can be made savory too.

So that’s going to wrap it up with this special food savory bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!