Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Eggnog bread pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggnog bread pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- Take 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Make ready 3 eggs
- Prepare 1/2 cup sugar
- Make ready 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Take Caramel sauce optional
- Get Powdered sugar for dusting optional
You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract. I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
My bread pudding game is strong, guys. This is bread pudding done right - custardy and dense with just the right eggnog flavor. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.
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