Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon toast bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
Cinnamon toast bread pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon toast bread pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon toast bread pudding:
- Get 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Prepare 4 eggs beaten
- Prepare 1/3 cup sugar
- Take Splash vanilla
- Get 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Prepare 1/4 cup brown sugar
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Whisk in the vanilla, cinnamon, ginger, cloves. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. I love the moist, liquidy bread pudding texture…but Marlboro Man gets a little grossed out if it's too soggy or if he's watching a movie in which the actors spontaneously begin.
So that is going to wrap it up with this special food cinnamon toast bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
