Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Breakfast Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Breakfast Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Make ready Dash cinnamon
- Make ready Dash vanilla
- Take English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Make ready Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn't turn to mush as it slow cooks. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese.
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Chopped Gala and Granny Smith apples, cinnamon, allspice, and ground cloves pair with rich challah, raisins, and cranberries to create the ultimate breakfast bread pudding. A colorful fruit salad would pair well with this breakfast bread pudding.
So that is going to wrap it up for this exceptional food breakfast bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
