Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pecan pie bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This pecan pie bread pudding is really easy to make. Pecan Pie filling poured over thick pieces of bread and baked to perfection! What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie?

Pecan Pie Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pecan Pie Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Get 1 loaf bread of your choice. I like Challah or Brioche
  2. Take 4 eggs, beaten
  3. Get 3 1/2 cups milk or cream
  4. Prepare 1 cup sugar
  5. Prepare 1/8 tsp. Salt
  6. Take 2 tsp. Cinnamon
  7. Get 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Take 1 1/2 cup packed brown sugar
  10. Take 1 cup chopped pecans

This is easy to throw together. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions.

So that’s going to wrap this up with this exceptional food pecan pie bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!