Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttery crab bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttery Crab Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Buttery Crab Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Crab Bread Pudding:
- Prepare 10 oz lump crab meat
- Get 1 tbsp finely chopped parsely
- Take 1 tbsp finely chopped chives
- Prepare 2 tsp lemon juice
- Take pinch cayenne pepper
- Make ready pinch salt
- Get pinch ground black pepper
- Get 1 stick unsalted butter
- Get 4 large eggs
- Make ready 1 cup milk
- Make ready 1 cup half and half
- Take 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
So that’s going to wrap it up for this exceptional food buttery crab bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!