Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel apple bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel Apple Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caramel Apple Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Make ready 1 cup applesauce
- Make ready 1 cup milk
- Take 1/2 cup packed brown sugar
- Take 1/2 cup egg substitute
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 cup chopped, peeled apple
- Prepare 1/2 cup caramel ice cream topping
- Make ready whipped topping
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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