Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Get 1 cup Sugar
- Get 1 tsp Vanilla
- Get 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Get 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Make ready 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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