Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread pudding/w vanilla sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread pudding/w vanilla sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bread pudding/w vanilla sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Take bread pudding
  2. Make ready 6 slice bread
  3. Get 2 tbsp melted butter
  4. Prepare 1/2 cup raisins (optional)
  5. Prepare 4 beaten eggs
  6. Prepare 2 cup Milk
  7. Make ready 3/4 cup white sugar
  8. Make ready 1 tsp cinnamon
  9. Take 1 tsp vanilla extract
  10. Take vanilla sauce
  11. Make ready 1/2 cup brown sugar
  12. Make ready 2 tsp all-purpose flour
  13. Make ready 2 tbsp butter
  14. Take 1 1/4 cup milk
  15. Get pinch salt
  16. Take 1 tbsp vanilla extract

The bread pudding sauce adds a silky, smooth layer for extra indulgence. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator. While the bread pudding is baking, make the Vanilla Sauce: Whisk the sugar, flour, egg, butter, milk, salt and cinnamon together in a heavy saucepan until smooth.

Steps to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

Heat over medium to low heat, whisking constantly until thickened and the sauce coats the back of a spoon. Finally stir in the vanilla essence. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Gently stir in bread and raisins.

So that is going to wrap this up with this special food bread pudding/w vanilla sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!