Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
Bread pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bread pudding using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Prepare 10 cup bread (I used peperidge farm gingerbread)
- Get 3 eggs
- Get 3 egg yolks
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 2 tbsp dark rum
- Make ready 5 cup half and half, separated
- Get 1 tsp cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare pinch ground cloves
- Prepare 1/2 cup craisins
- Take 1/2 cup golden raisins
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread pudding:
- Measure 3 cups half and half into microwaveable container.
- Add nutmeg, cloves and cinnamon.
- Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
- Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
- Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
- Slowly add white sugar, then brown sugar, while continuing to blend.
- Add remaining two cups half and half, still blending. Add steeped half and half with spices.
- Add the rum last, blend until mixed thoroughly.
- Pour over bread in pan. Let sit for one hour, to soak into the bread.
- After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.
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