Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with whiskey sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Bread Pudding with Whiskey Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bread Pudding with Whiskey Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:
  1. Prepare bread pudding
  2. Get 1 tbsp butter, to grease baking dish
  3. Take 1 lb loaf of French or Italian bread
  4. Make ready 2 cup heavy cream
  5. Take 4 cup whole milk
  6. Take 6 large eggs
  7. Make ready 1 3/4 cup brown sugar
  8. Take 4 1/2 tsp pure vanilla extract
  9. Get 1 1/2 tsp ground cinnamon
  10. Take 3/4 tsp ground nutmeg
  11. Make ready 1/4 tsp salt
  12. Take 1/2 cup raisins
  13. Get 1/2 cup chopped pecans
  14. Take whiskey sauce
  15. Get 2 cup heavy cream
  16. Prepare 1/2 cup whole milk
  17. Get 1/2 cup granulated sugar
  18. Get 2 1/2 tbsp cornstarch
  19. Take 3/4 cup bourbon or whiskey
  20. Prepare 1 pinch salt
  21. Get 2 tbsp butter
  22. Take Whipped cream (optional topping)

Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history. The whiskey sauce itself is divine, but particularly so when. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make.

Steps to make Bread Pudding with Whiskey Sauce:
  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
  2. Tear the bread into 1-inch pieces and place in a very large bowl.
  3. Grease a 9 by 13-inch baking dish with the butter and set aside.
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and head straight for the sauce! Tip: If you like the whiskey taste, do not bring the sauce to a boil.

So that is going to wrap it up with this exceptional food bread pudding with whiskey sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!