Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding with rum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Although this dish is a great way to use up old bread, it can also be made with fresh bread.

Bread Pudding with Rum Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bread Pudding with Rum Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Get Bread Pudding
  2. Take 15 slice cinnamon loaf bread
  3. Take 1/4 cup raisins
  4. Make ready 10 eggs
  5. Prepare 1 1/2 cup sugar
  6. Prepare 1 tbsp vanilla extract
  7. Prepare 1/2 tbsp ground cinnamon
  8. Prepare 1/2 tsp nutmeg
  9. Take 8 cup heavy cream
  10. Prepare Rum Sauce
  11. Prepare 2 tbsp butter
  12. Take 1 tbsp cornstarch
  13. Get 1/2 cup sugar
  14. Take 1 cup heavy cream
  15. Take 3 tbsp rum

Next, mix together the rum with the cornstarch, and drizzle it into the hot cream mixture. Here's my take on a classic southern dish. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully.

Instructions to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

This bread pudding was served at a local eatery.everyone wanted the recipe and after years I managed to end up with it. so good. Mix well and slowly pour over bread mixture. Rum Sauce This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-.

So that is going to wrap it up with this special food bread pudding with rum sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!