Bread pudding
Bread pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bread pudding is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:
  1. Prepare bread pudding
  2. Take 1 dash ginger (optional)
  3. Prepare 1 loaf sara lee cinnamon &raisan bread (16 pieces)
  4. Prepare 3 eggs
  5. Get 2 1/2 cup milk
  6. Prepare 1 cup granulated sugar
  7. Make ready 2 tsp cinnamon
  8. Take 2 tbsp melted butter
  9. Make ready 1 dash vanilla extract
  10. Prepare The sauce
  11. Take 2/3 cup sugar
  12. Make ready 1 cup water
  13. Prepare 7 tbsp butter
  14. Get 2 tbsp all purpose flour
  15. Prepare 1 tbsp vanilla extract

He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.

Steps to make Bread pudding:
  1. Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes.
  2. For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding

Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Looking for recipes for bread pudding?

So that’s going to wrap this up with this special food bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!