Savory Bread Pudding
Savory Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Savory Bread Pudding is something that I’ve loved my whole life.

Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

To get started with this recipe, we must prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Make ready 2 large eggs ( OR 3 small ones)
  3. Get 3/4 cup milk
  4. Take 1/2 cup diced onion
  5. Prepare 1 cup chopped mushroom (I used canned you can use fresh)
  6. Prepare 1 cup chopped broccoli
  7. Take 1/2 tsp dried parsley (you can use fresh)
  8. Make ready 1 cup shredded mozzarella
  9. Take 2 tbsp melted butter
  10. Get 1 salt and pepper to taste

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast.

Instructions to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. You have to try this savory bread pudding recipe! It is made with fresh bread, tasty Cabot cheese There are many ways to make a bread pudding, some savory and some sweet. Yes, yes, for the semantics expert, a savory bread pudding is known as Strata.

So that’s going to wrap it up for this exceptional food savory bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!