Savory Bread Pudding
Savory Bread Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, savory bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

Savory Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Savory Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:
  1. Get 3 Eggs
  2. Prepare 1 cup Greek Yogurt
  3. Prepare 3 tsp Chicken bouillon
  4. Make ready 1 1/2 cup Grated mozzarella cheese
  5. Take 1 cup Crumbled Feta Cheese
  6. Take 10 loaf Stale White bread
  7. Make ready 1/2 cup Chopped Cilantro
  8. Make ready 1/2 tsp Garlic powder
  9. Prepare 3/4 tsp Onion Powder
  10. Get 1 Salt
  11. Get 1 Pepper
  12. Make ready 1 cup Any chopped meat you like

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast.

Steps to make Savory Bread Pudding:
  1. Preheat oven to 350°F
  2. Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
  3. Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
  4. Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
  5. Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
  6. Done :) serve hot

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. You have to try this savory bread pudding recipe! It is made with fresh bread, tasty Cabot cheese There are many ways to make a bread pudding, some savory and some sweet. Yes, yes, for the semantics expert, a savory bread pudding is known as Strata.

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