Mexican Bread Pudding
Mexican Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Mexican Bread Pudding is probably like nothing you have ever had before.

Mexican Bread Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Bread Pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bread Pudding:
  1. Take 1 can evaporated milk
  2. Make ready 1 can condensed milk
  3. Make ready 1 cup regular milk (your choice of milk)
  4. Prepare 1/2 cup raisons
  5. Make ready 1/2 cup melted butter
  6. Get 1 loaf of Texas bread or (your choice of bread)
  7. Get 3 large eggs
  8. Make ready 1/3 cup chopped walnuts
  9. Get 1 tsp vanilla extract
  10. Prepare 1 tsp of cinnamon

Calling this "bread pudding" is a bit misleading because, like many Mexican desserts, Capirotada is a fine balance between savory and sweet. Some recipes even call for onions and tomatoes! French Toast with syrup and sausage. This dessert is a traditional Mexican Lenten feast food, and many variations on it exist.

Instructions to make Mexican Bread Pudding:
  1. Preheat oven to 375
  2. In a big bowl or recipient crumble bread, into very small pieces
  3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
  4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
  5. butter pan 13 × 9 in
  6. Add bread pudding mixture into buttered pan
  7. Bake time 1 hour & 30 min

Capirotada is a Mexican bread pudding often prepared for Lent. Traditionally there are two types of capirotada. Capirotada de agua is water-based while capirotada de leche is milk-based. This bread pudding is certainly unique, and more delicious than I could have predicted. Capirotada is a Mexican bread pudding served at Lent that's popular in Texas.

So that is going to wrap it up with this exceptional food mexican bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!