Cinnamon bread pudding with vanilla cream
Cinnamon bread pudding with vanilla cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon bread pudding with vanilla cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cinnamon bread pudding with vanilla cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon bread pudding with vanilla cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:
  1. Make ready bread pudding
  2. Get 3 eggs
  3. Make ready 4 cup milk
  4. Prepare 1/2 loaf bread
  5. Make ready 1 cup brown sugar
  6. Take 1 tsp cinnamon powder
  7. Prepare vanilla cream
  8. Prepare 2 tbsp vanilla essence
  9. Make ready 3 cup cream or cream for whip cream
  10. Make ready 1 tbsp granulated sugar

It makes the best bread pudding I have ever tasted. I am frequently asked for the recipe. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. I also add a teaspoon of vanilla extract.

Steps to make Cinnamon bread pudding with vanilla cream:
  1. Pre-heat oven @180°c
  2. Cut the bread into cubes & place in a bowl (big or small as preferred)
  3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
  4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
  5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
  6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
  7. Bake for approx.1 hour or until golden brown @180°c oven
  8. To make the vanilla cream is as followed :
  9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
  10. Once done, set aside to chill in a fridge before use
  11. Once pudding done, add a dollup of the chilled vanilla cream

The vanilla sauce is wonderful with it. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence. Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla, and vanilla.

So that is going to wrap this up for this exceptional food cinnamon bread pudding with vanilla cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!