Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi tukda (rich bread pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
shahi Tukda (rich bread pudding) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. shahi Tukda (rich bread pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.
It is very rich and tasty. Fond of something sweet, try this Hyderabadi delicacy, which is an inseparable part of their culinary heritage. 'Shahi Tukda' also known as 'Double ka. Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding).
To get started with this recipe, we must prepare a few components. You can have shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make shahi Tukda (rich bread pudding):
- Make ready 1 For the litre full-cream milk
- Take 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:
Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Instructions to make shahi Tukda (rich bread pudding):
- Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve
For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Make this homemade shahi tukda on this eid for your loved once.
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