Bread Pudding
Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Take Ingredients
  2. Prepare 1 loaf day old bread
  3. Take 3 cup milk
  4. Make ready 1 can condensed milk
  5. Make ready 1 tsp vanilla
  6. Take 2 large eggs
  7. Get 1 tbsp butter
  8. Make ready 1 tbsp sugar
  9. Get 1 tsp cinnamon

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Instructions to make Bread Pudding:
  1. Cut bread into large cubes. Set aside
  2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
  3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
  4. Let it soak for 30 minutes. Preheat oven to 300°F.
  5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
  6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
  7. Refrigerate for 6 hours or until completely set. Serve.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!