Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan bread pudding that is golden and crispy on the outside and soft and delicious on the inside. Super easy and perfect comfort food. Divine served warm with vegan cream or ice cream.
vegan bread pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. vegan bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan bread pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vegan bread pudding:
- Take 1 cup vanille soy milk
- Prepare 1/2 cup brown sugar
- Prepare 1/4 maple syrup
- Make ready 1 medium baguette
- Prepare 2 tbsp cocoa
- Take 100 ml chocolate chips
I love how you can make it ahead for an easy morning! To make the Easy Vegan Bread Pudding, slice up a baguette into small cubes. Divide the bread among the Meal Mugs. However, I will always remember bread pudding as one of.
Steps to make vegan bread pudding:
- preheat the oven 350°F.
- mix warm soy milk with sugar and syrup
- pour the milk mix onto the chunks made of the baguette and let it soak for five minutes
- add the chocolate chips and mix( don't mush it)
- place it in an oven dish and sprinkle the cocoa powder on top. put it in the oven for half an hour.
An easy delicious creamy vegan bread pudding made without eggs and dairy. This bread and butter pudding uses simple ingredients and has a rustic appeal. Kirschenmichel or bread pudding is a very popular German warm dessert. Here's how to make a vegan bread pudding full of amazing flavors, at home! Perfect holiday dessert: My epic bread pudding recipe!
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