Apricot bread pudding
Apricot bread pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.

Apricot bread pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apricot bread pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot bread pudding:
  1. Take 50 grams ready to eat dried apricots
  2. Prepare 45 grams caster sugar
  3. Prepare 25 grams low-fat spread
  4. Get 450 ml (about 3/4 pint) semi skimmed milk
  5. Prepare 2 eggs
  6. Take 1 tsp vanilla extract
  7. Make ready 8 slice of fruit bread

Spoon pudding up or cut into squares and serve with whipped cream or ice cream. A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. In large bowl, whisk eggs with sugar; whisk in milk and vanilla. Apricot Bread Pudding Puddings and Sweet Deserts.

Steps to make Apricot bread pudding:
  1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
  2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
  3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
  4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Search for Apricot Meringue Bread Pudding. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. Try Tom Aikens' delicious apricot bread & butter pudding and other recipes from Red Online. Brush on a little of the melted butter in the inside of the dish and cover the base with the bread pieces.

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