Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy southern bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy southern bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy southern bread pudding is something that I’ve loved my whole life.
Cut the slices of bread into cubes (set aside. Lightly grease or butter aluminum pan or casserole baking dish. Put bread cubes into aluminum pan and add raisins.
To begin with this particular recipe, we must prepare a few components. You can have easy southern bread pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy southern bread pudding:
- Get 5 cup Stale bread cubed
- Get 2 cup Sugar
- Make ready 2 1/4 cup Milk
- Take 3 Eggs
- Take 2 tbsp Vanilla extract
- Get 2 tbsp Cinnamon
- Prepare 1/2 cup Raisins
- Get 1 tbsp Butter
This is THE BEST bread pudding I have ever had in my life. This was super easy to make and tasted delicious. It is definitely not an eveyday dessert though. It's really rich, and I wouldn't let my diabetic mom anywhere near it.
Instructions to make Easy southern bread pudding:
- Preheat oven to 350
- Pour milk over bread cubes and allow the bread to absorb the milk
- In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick)
- Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well
- Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven)
Easy Southern Bread Pudding The Neighborhood Moms A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I was finishing up a meal and I had some old bread I needed to do something with so at the last. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand.
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