Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peggys bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. There, the bread pudding looked like someone had opened a loaf of white sandwich The wonderful thing about this bread pudding is the use of sourdough bread cubes. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
Peggys Bread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peggys Bread Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peggys Bread Pudding:
- Make ready No fail pudding base
- Make ready 1 cup cream
- Prepare 1 cup packed dark brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 dash cinnamon
- Prepare 1/4 cup water
- Get 1 stick of butter at room temperature
- Take 7 egg yolks
- Prepare my stale bread mix
- Make ready 4 day old donuts
- Prepare 4 day old wheat rolls
- Make ready 4 large day old cinnamon rolls
Bread pudding is an every-day dessert in many homes, but in many countries. If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. This ultra-spicy, Tamilian take on bread is a work of god himself. Bread Pudding is one of my all-time favorite desserts.
Steps to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding
It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday dessert. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.
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