Caramel custard bread pudding
Caramel custard bread pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel custard bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Try a Fast & Delicious Dessert with Thomas'® Products Today! Easy bread custard pudding with caramel.

Caramel custard bread pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel custard bread pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel custard bread pudding:
  1. Get 1 glass milk
  2. Take 4-5 tblsp custard powder
  3. Make ready 1/2 cup sugar
  4. Take 4 bread slices

So finally i decided to give it a try and it was a total success. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys!

Instructions to make Caramel custard bread pudding:
  1. In a bowl take milk custard powder sugar and mix well without any lumps
  2. Keep stirring while cooking on stove on medium flame
  3. When its getting thicker add bread slices powder remove edges before making powder
  4. Cook until it get thicker than remove frm stove
  5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
  6. Now pour the custard bread mix on this caramel
  7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
  8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
  9. Cook on medium flame for 20 to 30 mins
  10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs
  11. Than unmould in a serving tray garnish if you want enjoy

Today, I finally got success with it. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. While pudding bakes, make caramel sauce (see below). When pudding is done, pour slightly cooled sauce over warm pudding. For Caramel Sauce: Put sugar in a deep saucepan.

So that’s going to wrap it up with this exceptional food caramel custard bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!