Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Bread Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry Bread Pudding is something that I have loved my whole life.
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Prepare 2/3 cup milk
- Get 1/2 teaspoon pure vanilla extract
- Take 6 pieces bread cut into 1 inch cubes
- Make ready 1 large egg
- Get 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Get 1 cup blueberries
- Prepare 1/2 tablespoon unsalted butter, cut into small cubes
Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Learn how to make a delicious bread and butter pudding with Fresh magazine's Food Director Tamara Graffen. Watch as she shares her easy recipe as well as. Serve blueberry mixture over bread pudding.
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that. Blueberry bread pudding with seasonal summer peaches.
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