Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nutella and banana bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nutella and Banana Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nutella and Banana Bread Pudding is something that I’ve loved my whole life.
Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture. Pour into the prepared baking dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook nutella and banana bread pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nutella and Banana Bread Pudding:
- Get 1/2 cup milk
- Take 1/4 teaspoon pure vanilla extract
- Prepare 4 pieces bread roughly chopped into small cubes
- Get 1 egg beaten
- Get 1/4 cup Nutella
- Get 1/2 banana cut into small pieces
Toasted hazelnuts on top bring a much-needed crunch, but if you can't find them, toasted peanuts would be a great replacement. Last night, Bryan and I were catching up on a few episodes of Modern Family. Like the show, this bread pudding will put a smile on your face and warm your heart. Rich, warm, sweet and chocolatey… This bread pudding takes some classic brunch ingredients and puts them together in a sweet pudding.
Steps to make Nutella and Banana Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, mix the egg with Nutella.
- Pour the egg mixture into the bowl containing the bread and stir.
- Lightly grease the muffin cups. Scoop the mixture into the cups. Air fry at 340F (170C) for 8-10 minutes until the top is crisp.
The best part: you can easily make it Scatter sliced bananas over halved croissants, then dollop Nutella on top of bananas. Whisk together milk, cream, sugar, and eggs and pour half of milk. The banana bread batter and nutella banana bread batter are then alternately layered into your loaf pan. Keep banana bread wrapped well in plastic wrap or foil. Or store it in an airtight container to keep it from drying out or going bad.
So that’s going to wrap this up for this exceptional food nutella and banana bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
