Caramel Apple Bread Pudding
Caramel Apple Bread Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, caramel apple bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Apple Bread Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Bread Pudding:
  1. Prepare 1 cup Cinnamon or unsweetened applesauce
  2. Take 1 cup 2% milk
  3. Make ready 1/2 cup packed brown sugar
  4. Make ready 1/2 cup egg substitute
  5. Get 1 tsp vanilla extract
  6. Make ready 1/2 tsp ground cinnamon
  7. Take 5 cup cinnamon raisin bread torn in small pieces
  8. Prepare 3/4 cup granny smith apple peeled and diced small
  9. Make ready 1 Whipped cream and caramel topping for topping

Wrap any uneaten bread pudding tightly with plastic and refrigerate. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy.

Instructions to make Caramel Apple Bread Pudding:
  1. Preheat oven to 350.
  2. In a sprayed 9x13 pan, place bread pieces evenly.
  3. Combine first six ingredients well and pour over bread in pan.
  4. Evenly sprinkle apple over all and press down to wet all ingredients.
  5. Bake 40-50 min or until knife in center comes out clean.
  6. Serve warm with caramel drizzle and whipped cream.

A great alternative to apple pie. Directions Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. You can see that it plumps up and properly rises tall while baking. You want to slice it while it's still slightly warm, and drizzle some caramel syrup on top of individual servings.

So that’s going to wrap this up with this exceptional food caramel apple bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!