Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Make the best Pecan-Raisin Bread Pudding with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Pecan-Raisin Bread Pudding the Editors of Publications International, Ltd.
Bread Pudding - Raisin/Pecan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Pudding - Raisin/Pecan is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Get 2 cup granulated sugar
- Prepare 5 large eggs, beaten
- Take 2 cup milk
- Take 15 oz raisins
- Take 2 tsp pure vanilla extract
- Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Make ready 1 cup packed light brown sugar
- Make ready 1/2 cup pecans, chopped
- Make ready 1 cup granulated sugar (for sauce)
- Make ready 1 stick of butter, melted (for sauce)
- Get 1 egg, beaten (for sauce)
- Prepare 2 tsp pure vanilla extract (for sauce)
- Take 1/4 cup brandy (for sauce)
- Get 1 mint leaf sprig
I haven't made it yet but wanted to store it here. Melt the butter in a medium saucepan over medium heat. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour Butter bread slices generously on one side. Cut each slice into four squares. Sprinkle raisins over the bottom of the prepared baking dish, and then. This pecan pie bread pudding is really easy to make.
So that’s going to wrap it up for this special food bread pudding - raisin/pecan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
