Butterscotch bread pudding
Butterscotch bread pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, butterscotch bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and Pudding. WELCOME TO YUMMY TODAY'S RECIPE IS Butterscotch Bread Pudding No Bake Easy Indulgent bread and butter pudding with homemade custard.

Butterscotch bread pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butterscotch bread pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch bread pudding:
  1. Prepare 4 Bread slices
  2. Take 4 tbsp Butter
  3. Make ready 2 tbsp (broken) Cashew nuts
  4. Take 1 cup Sugar
  5. Make ready 1 cup Whipping cream
  6. Get 1/2 cup Fresh cream

It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your. A creamy-smooth recipe for Butterscotch Pudding from pastry chef David Lebovitz author of The I made a deal with Deb—if I provide a Butterscotch Pudding recipe for her, she'd provide one for. I press it through a fine-mesh sieve to ensure that it's silky smooth, then refrigerate for a few hours until it's cold and set. New Orleans Bread Pudding with Bourbon Sauce.

Instructions to make Butterscotch bread pudding:
  1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
  2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
  3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
  4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
  5. Transfer it on the bread slices then crushed caramelise nuts.
  6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding. See more ideas about Butterscotch pudding, Butterscotch, Pudding. Recipe: butterscotch and milk chocolate puddings Were any of you able to catch the full moon this past weekend? Butterscotch Bread Pudding recipe: Try this Butterscotch Bread Pudding recipe, or contribute your own.

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