Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Bread Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. Home Cuisine American Simple Steamed Bread Pudding. This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and.
To begin with this particular recipe, we have to prepare a few components. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread Pudding:
- Get For bread mixture
- Get 4 bread slices(chunks)
- Prepare 1 cup milk
- Prepare 1 tsp refined flour (maida)
- Prepare 2 tsp sugar
- Prepare 1 tsp oil/butter
- Make ready For custard
- Prepare 1/2 litre milk
- Make ready 3 tsp custard powder
- Make ready 1/4 cup sugar
- Get 5-6 drops vanilla essence
- Make ready 4 tsp Roasted peanuts
- Take 3 tsp shredded coconut for garnishing
- Make ready 3 tsp tutti-frutti for Garnishing
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Find loads of steamed pudding recipes, from sticky toffee pudding to golden syrup steamed pudding, chocolate puddings, traditional Christmas puddings, Spotted dick and more.
Instructions to make Steamed Bread Pudding:
- Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
- Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
- In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
- Add vanilla essence,mix well and keep it aside to cool down completely.
- Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
- Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
- Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
- Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
- Steamed Bread Pudding is ready to serve chilled.
This steamed pudding is traditional at Christmas - served with Hard Sauce. A long time Newfoundland favourite that's easy to make and is Now I want to make my Nan's Molasses bread pudding. Her's was made with dinner and served with. Date and walnut steamed sponge pudding is a classic British pudding with lovely flavors coming from the sweet dates and the crunchy walnuts. Amisy Chinese steamed bread machine is designed to make round or square delicious bread which Bourbon-Chocolate Bread Pudding - Southern Cast Iron.
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