Falooda bread pudding
Falooda bread pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, falooda bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Falooda bread pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Falooda bread pudding is something that I have loved my whole life.

Please join me as I make Falooda Pudding using Agar Agar. This dish is very quick and simple to prepare and is a crowd pleaser! How to make bread and butter pudding with homemade custard, the best bread pudding in the world.

To begin with this particular recipe, we have to first prepare a few components. You can have falooda bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Falooda bread pudding:
  1. Prepare 1/2 cup Falooda white sewai
  2. Make ready 750 ml Milk
  3. Make ready 1/2 cup Sugar
  4. Make ready 1 tsp Vanilla custard powder
  5. Make ready 1/2 cup Milk powder
  6. Make ready 1 cup Whipping Cream(optional)
  7. Make ready Handful of chopped nuts (Almonds, some pistachios & cashews)
  8. Take Custard for soaking breads
  9. Take 2 cups Milk
  10. Take 3 tbsp Sugar
  11. Take 3 tsp Custard powder
  12. Take 8 - 10 White bread pieces edges trimmed

Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream.

Instructions to make Falooda bread pudding:
  1. Take a frying pan add 1 tsp ghee and roast white sewai till golden brown.
  2. Now in a sauce pan boil milk and add 1/2 cup sugar in it and cook on slow flames after few min., now add custard dilluted in some milk and add this in falooda, keep stiring while cooking. It will take 15 min. and after that switch off the flames.
  3. After that add milk powder in your prepared falooda carefully with slow hand and after that in freezer for 15 min.
  4. Now, Trim all your breads and keep aside, and start preparing your custard (for dipping and soaking process) by boiling milk in a pan with custard and 2 - 3 tbsp of sugar in it, cook until completely done.
  5. Take pudding dish and layering your pudding.Start making first layer by soaking breads in custard syrup one by one and placing carefully in your dish.
  6. Add prepared falooda on bread layer.
  7. Repeat custard soaked bread on it, sprinkle some crushed almonds.
  8. Than Falooda on it, Lastly add some whipping cream on it as a last layer.(this is optional, you can skip this part).
  9. Lastly, garnish with handfull of chopped Almonds and pistachios and put it in fridge until completely set.
  10. Serve cold.

Falooda is a delicious milk based sweet drink that is very popular after a meal in Myanmar. This drink has many elements to it, the first being a bread pudding. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream.

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