Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless mango bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Mango bread pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Mango bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango bread pudding:
- Get 1/4 cup sugar
- Take 1 tbsp water
- Get 5 bread slices
- Make ready 1/4 cup mango pulp
- Take 2 tbsp custard powder
- Get 1/4 cup water
- Make ready 2 cup milk
- Prepare 1/2 cup sugar
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that is going to wrap this up for this exceptional food eggless mango bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
