Crunchy bread pudding
Crunchy bread pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crunchy bread pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy bread pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.. Bread pudding doesn't have to be limited to dessert, though.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy bread pudding:
  1. Prepare FOR CRUNCHY PART
  2. Take 4 Bread slices (remove sides and cut into small pieces)
  3. Take 15 Crushed Biscuits
  4. Prepare handful Nuts crushed (Not powdered)
  5. Take 25 gm Butter
  6. Get FOR CREAMY PART
  7. Take 2 Whip powder sachets
  8. Get 2 tin Nestle cream
  9. Get To taste Condensed milk

This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a holiday So, you won't get the traditional crunchy topping like you do with an oven-baked bread pudding, but. Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved.

Instructions to make Crunchy bread pudding:
  1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
  2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
  3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

Bread and butter pudding is served a lot in restaurants nowadays, but none is as good as the home-made version, which, for me, has to have a crunchy top to contrast with a soft fluffiness inside. Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love. I loved the way the topping got kinda crunchy. Bread pudding is a bread based dessert that is popular in many countries.

So that’s going to wrap this up with this exceptional food crunchy bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!