Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Bread Pudding is a type of food that can be used as a dessert in your meal. The sweet mangoes are covered with soft breads and then spread with. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.
Mango bread pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango bread pudding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread pudding:
- Prepare 2 cup milk
- Take 3 tbsp custard powder
- Make ready 1/4 tsp Sugar
- Get 2 tbsp water
- Prepare 1 cup chopped mangos
- Make ready 6 pieces white bread
- Prepare As needed water
- Get Handful pomegranate
Your family will love finding chunks of sweet mango throughout this dessert. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango.
Instructions to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Mango Bread Pudding recipe: Try this Mango Bread Pudding recipe, or contribute your own. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. Mangoes are now as common a fruit as oranges in your supermarket's produce section. A delicious mango bread pudding with a healthy dash of cardamom. Can be made as one large pudding or in individual dishes.
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