Baked Bread pudding
Baked Bread pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Bread pudding is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have baked bread pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Bread pudding:
  1. Get 300 ml milk
  2. Take 2 large size bread slices
  3. Prepare 1 tbsp vanilla pudding powder
  4. Take 4 tbsp sugar
  5. Make ready 1 tbsp butter
  6. Get Some raisins to top the desserte
  7. Get 1 tsp chopped almond

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or. Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt.

Instructions to make Baked Bread pudding:
  1. Firstly, bread slices cut into small pieces and keep aside.
  2. Add milk in a pan or sauce pan add butter, custard powder, castor sugar and mix well.
  3. Cook it, till butter and sugar is melted and custard is cooked. Allow it to come to a boil and cook 4-5 minutes.while stirring continuously. add vanilla extract and mix well.after 4-5 minutes become milk thickens and smooth.
  4. Now add bread pieces and Transfer it in to a baking tray. Garnish it with raisins and almonds.
  5. Bake it in a preheated oven at 180 degree Celsius for around 25 to 30 minutes. Enjoy delicious bread pudding!
  6. Cut into pieces and enjoy delicious bread pudding

Pour mixture over bread cubes; gently stir in raisins and vanilla. The bread pudding should be puffed up and slightly golden on top when it is ready. You don't have to cover this bread pudding recipe while baking, but if you start to see the top burning too quickly you can cover with tinfoil for the remainder of the time. Bread pudding is a lot like other baked goods. Bread pudding is an irresistible dessert classic.

So that’s going to wrap it up with this special food baked bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!