Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel custard (eggless) or caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramel Custard (Eggless) or Caramel Bread Pudding is something that I have loved my entire life.
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. The smaller the better as then they can be easily mashed. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Make ready 3 slices bread
- Make ready 4 tbspn custard powder
- Get 3/4 th cup sugar
- Prepare 1 cup milk
- Get 1/4 tsp vanilla essence
- Make ready 1/2 cup water
- Take for caramel
- Make ready 1/2 cup sugar
Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
Steps to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Grind the bread in the mixer. (I take the brown parts too)
- First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
- On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
- Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
- Add milk and sugar in a pan and start boiling.
- Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
- Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
- Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
- After stiring for 5 min. The mixture will get thick.
- Transfer the mixture to the mould in which we have set the caramel.
- Cover it with aluminum foil.
- In a pan. Boil water and keep a stand.
- Keep the mould on the stand and close the lid and let it steam for about 40 mins.
- After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
- Relish this beautiful dessert.
Eggless Caramel Bread Pudding - Sharmis Passions. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend. Caramel Bread Pudding is a soft and smooth pudding with a bite coming from the bread. Caramel Bread Pudding - One of the best delicious desserts for your next occasion.
So that is going to wrap it up for this special food caramel custard (eggless) or caramel bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
