Caramel custard bread pudding
Caramel custard bread pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel custard bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel custard bread pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel custard bread pudding is something that I have loved my whole life.

Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

To begin with this recipe, we have to first prepare a few components. You can have caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel custard bread pudding:
  1. Take 1/4 cup sugar (for caramel)
  2. Make ready 6 pieces bread
  3. Make ready 1 & 1/2 cup milk
  4. Take 1/4 cup custard powder
  5. Make ready 1/2 cup water
  6. Make ready Some dry fruits for garnishing

Steamed Caramel Custard Bread PuddingHebbar's Kitchen. Combine remaining ingredients; pour over bread. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

Steps to make Caramel custard bread pudding:
  1. Take 6 pieces bread of white bread make small pieces and grind them
  2. Heat a pan put 2 cup white sugar caramelized white sugar
  3. Transfer melted sugar immediately in container or mould and spread it
  4. Heat another pan add cup milk and half cup sugar and boil it
  5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
  6. Stir till paste becomes smooth
  7. Transfer the batter to the container containing caramelized sugar and cover with foil
  8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
  9. After 30 mint keep it in refrigerator for 1 hour
  10. After that it is ready to eat and enjoy it

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

So that’s going to wrap this up with this exceptional food caramel custard bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!