Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized custard bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister. Place bread pudding dish in a larger pan.
Caramelized Custard Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramelized Custard Bread Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Custard Bread Pudding:
- Take 1 cup Milk
- Prepare 3/4 cup Suga
- Prepare 1/4 cup Condensed milk
- Take 4 White bread slices
- Take 2 tbsp Custard powder
- Make ready pinch Cinnamon powder
- Get 5 drops Vanilla essence
Traditional French and Italian vanilla cream dessert with caramelized sugar. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike It's a wonderful not too sweet custard and the caramelized pears are delicious. Pudding De Leche (Caramelized Bread Pudding).
Instructions to make Caramelized Custard Bread Pudding:
- First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
- Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
- Then rolled the tin to set.then let's cool the tin at room temperature.
- Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
- Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
- Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
- Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
- Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
- Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
- Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
- Now take a plate.and turn the plate.and slowly open the tin.
- Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.
INSTRUCTIONS: Combine all ingredients and blend all these in a blender until smooth in texture. This pudding can be steamed in a pan or pressure cooker or an electric rice cooker. in the step wise pics, I have shown both the methods of steaming in a pan as well as in the electric rice cooker. You can make the pudding with any bread, even a baguette or bun. Beat the eggs well, then add the cream, milk and brandy. Pass through a fine sieve into a jug to remove any lumps of egg.
So that is going to wrap this up for this exceptional food caramelized custard bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
