Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pudding is something that I have loved my whole life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Prepare A. Bread Pudding
- Get 8-10 slices bread (buttered)
- Prepare (Or use croissants, brioche etc)
- Get 60 g butter (melted)
- Get 3 eggs
- Take 1/4 brown sugar
- Prepare 1/4 white sugar
- Make ready 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Get B. Sauce
- Make ready 300 g milk (or use both cream & milk- anything available)
- Prepare 1-2 tbsp sugar/maple syrup
- Make ready 1 egg
- Make ready 1 tsp corn flour
- Prepare 1 tsp custard powder
- Get 1 tsp vanila extract
- Get Pinch nutmeg (opt)
- Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Make ready C. Optional Sauce Recipe (fr drive me hungry)
- Make ready 1/2 C milk
- Get 1/2 C half and half
- Make ready 3 tbsp sugar
- Make ready 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Prepare Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Take Cream sugar & egg yolk
- Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Get spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Get Add vanilla once it cools
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.
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